Executive Chef
Omni Hotel
Omni Hotels & Resorts in New York seeks an experienced Executive Chef to lead kitchen operations, oversee food production outlets, and maintain high standards of quality, hygiene, and guest satisfaction within budgetary controls. You will collaborate with the director of operations and hotel management on menu design, cost control, staffing, training, and promotional culinary events, while staying current with market trends and ensuring effective costing and waste management. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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