Sous Chef

Job Description

Job Description

True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business.  At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. Team members serve as a bridge between the residents, families, and the company allowing us to provide the absolute best experience for all. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit

The Sous Chef second in command in our kitchen ad following our Executive Chef’s specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the bulk of prep and execution of daily specials, which allows the Executive Chef the ability to monitor workflow, putting finishing touches on dishes and expedite. A Sous Chef should always be learning using every opportunity to learn all aspects of the Executive Chef role and can fill in on the Executive Chef’s days off. Working alongside the Executive Chef, the Sous Chef will learn how to order, schedule, write menus, and all of the other functions of the Executive Chef role.  

  Duties and Responsibilities

• Cooks menu items according to recipes, diet and nutritional needs of residents.  
• Cuts, peels, washes, and prepares meats, fruits, and vegetables.  
• Checks the freshness of food and ingredients.
• Rotates and stores food supplies. 
• Assists in training and supervision of cooks.  
• Helps plan menus and ensure the quality of meals.
• Inspects supplies, equipment, and work areas for cleanliness and functionality.
• Assists with ordering and maintaining inventory of food and supplies. 
• Monitors sanitation practices and follows kitchen safety standards.
• Performs other duties as assigned. 

Qualifications

• A High school diploma or GED is required.  A Culinary Arts Diploma preferred.
• Working knowledge of rules and regulations related to health and safety in food preparation.
• Knowledge of cooking times and temperatures essential in accordance with ServSafe guidelines.
• Knowledge of various cuts of meat and seasonings.
• Demonstrates ability in a wide range of food preparation and skills.
• Ability to communicate effectively with supervisor and other associates.
• Able to work in a fast paced environment and manage multiple menus. 
• ServSafe certification. 

Benefit of working for us based on eligibility 

• Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA) 
• Paid Parental Leave, Short-term & Long-term Disability
• Industry-leading PTO
• Paid Holidays
• 401k program; Including match
• Tuition reimbursement
• Employee Assistance Program (EAP)
• Employee/Resident Referral Bonuses

Working Conditions

The Sous Chef works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools.  The Sous Chef may work in close contact with others.  The Sous Chef must comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes.  

True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws.

True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities. 

True Connection Communities is a Drug-Free/Smoke-Free Workplace.