Food Service Supervisor

Requisition ID 38942 -Posted - Dining & Events - United States - CT - Part-Time Job Reference Number: 38942 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Mystic , Connecticut (US-CT) The Role at a glance: We are looking to add an experienced, motivated lead foodservice supervisor to our Dining & Events team in Mystic, CT. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service. What you'll be doing: Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. Directing food service staff and operations to ensure a successful meal service. Ordering food and paper products as needed. Ensuring sanitation and safety procedures are followed at all times. Training new staff members as needed. What we're looking for: Must‑haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge. Nice‑to‑haves: An advanced degree in culinary arts or a related field. Food Handler's certification. Compensation Range Weekly Pay Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) Employee Assistance Program 401k Sick Pay ELIOR NORTH AMERICA IS AN EQUAL OPPORTUNITY EMPLOYER. QUALIFIED APPLICANTS WILL RECEIVE CONSIDERATION FOR EMPLOYMENT WITHOUT REGARD TO RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, GENDER IDENTITY, DISABILITY OR PROTECTED VETERAN STATUS. #J-18808-Ljbffr