FOH Manager
Full-time
Henceforth,
Restaurant Manager
Position Type: Full-Time
About UsWe are a modern brewpub, craft cocktail bar, neighborhood spot known for delivering exceptional guest experiences, a strong team culture, and high-quality food and beverage. We’re looking for a hands-on, hospitality-driven Restaurant Manager to lead daily operations and help elevate our service and team.
Position OverviewThe Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring a seamless guest experience, maintaining service standards, and supporting team development. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about hospitality.
Key Responsibilities- Lead daily front-of-house operations, including service flow, staffing, and guest experience
- Train, coach, and develop team members to uphold service standards
- Manage scheduling, labor costs, and team productivity
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest feedback and resolve issues professionally and efficiently
- Collaborate with kitchen leadership to ensure smooth service and communication
- Oversee inventory, ordering, and cost controls for FOH operations
- Maintain a positive, accountable, and team-oriented work culture
- 2–5+ years of restaurant management experience
- Strong leadership and communication skills
- Deep understanding of hospitality and guest service excellence
- Ability to multitask and stay organized in a high-volume setting
- Experience with POS systems and scheduling software
- Knowledge of wine, beer, and cocktails is a plus
- Flexible schedule, including nights, weekends, and holidays
- Competitive pay
- Opportunities for growth and advancement
- Health benefits including dental and vision
- Dining discounts
- A supportive and collaborative team environment
Vacancy posted 5 days ago
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