Executive Sous Chef
$70k - $80kHEI Hotels
- # Executive Sous ChefApplyremote type: On-Sitelocations: The Westin at the Woodlands - The Woodlands, TXtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR116755**About Us**The Westin at The Woodlands is perfectly located in The Woodlands Waterway Square. Walking distance to Market Street and Cynthia Woods Mitchell Pavilion, this hotel is the ideal destination for business guests and weekend leisure travelers. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work is a choice. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel. At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**Salary Range: $70,000.00 - $80,000.00 Annually### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? No**Overview**Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.### **Essential Duties and Responsibilities*** Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.* Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.* Schedule and manage the maintenance/sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.* Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive Chef in his/her absence.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Two+ years of post high school education, culinary education is desirable.* Five+ years of employment in a related position.* Hotel experience preferred.* Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.* Leadership skills to motivate and develop staff and to ensure accomplishment of goals.* Ability to work effectively under time constraints and deadlines.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
- J-18808-Ljbffr HEI Hotels
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef in The Woodlands, TX vacancy
$75k - $85k
...Seafood & Crab Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas! • Salary: $75-$85k (Salary commensurate to experience and position hired...SuggestedFull timeLocal areaTruluck’s Ocean’s Finest Seafood & Crab
The Woodlands, TX4 days ago$102.5k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work- ...Job Description: Job Summary The Sous Chef is responsible for supporting kitchen operations by delivering high-quality culinary experiences, supervising kitchen staff, maintaining food quality standards, ensuring compliance with food safety regulations, and managing...SuggestedFlexible hours
Vets Hired
The Woodlands, TX1 day ago - ...who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. You will be responsible for running an efficientkitchen, ensuring...SuggestedHourly payLocal area
SIXTY VINES WOODLANDS, LLC
The Woodlands, TX2 days ago - Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing...SuggestedFull timeLocal areaShift work
Tommy Bahama
The Woodlands, TX1 day ago - HEI Hotels & Resorts in The Woodlands, Texas, is looking for a skilled kitchen manager to oversee all aspects of kitchen operations. This role includes leading the kitchen team, managing food procurement and preparation, and ensuring compliance with health and safety standards...
HEI Hotels & Resorts
The Woodlands, TX4 days ago - ...LOCAL Public Eatery is seeking a Sous Chef to directly influence guest experience and partner growth. You will mentor a fearless team... ..., enforcing safety, and training staff to deliver world-class execution. This role emphasizes growth, teamwork, and a vibrant community...Local area
Workstream
The Woodlands, TX4 days ago - ...environment. You will lead kitchen staff, hire, train, and coach team members while ensuring standards and budgets are met. Responsibilities include managing labor and food costs, sanitation, and supporting the Executive Chef with seasonal menus and costing. #J-18808-Ljbffr...
HEI Hotels & Resorts
The Woodlands, TX4 days ago - ...The Woodlands Resort by Curio Collection, part of HEI Hotels, is hiring a Sous Chef to lead kitchen operations in our hotel restaurant and room service. You will plan, supervise, and coach culinary staff to ensure safe, high-quality, profitable menus that align with HEI...Full time
Hei Hotels
The Woodlands, TX4 days ago $22 per hour
## Sous Chef-2Applyremote type: On-Sitelocations: The Woodlands Resort - The Woodlands, TXtime type: Full timeposted on: Posted Todayjob... ...to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Hourly payTemporary workHei Hotels
The Woodlands, TX4 days ago- ...Sous Chef/Kitchen Manager - LOCAL The Woodlands As a Sous Chef, you will directly impact the success of your business by delivering on... ...training and development of technical knowledge and world-class execution of LOCAL Public Eatery tasks and standards. Communicate daily...Local areaImmediate startFlexible hours
Local Public Eatery
Shenandoah, TX2 days ago - ...Sixty Vines is seeking an Executive Chef for The Woodlands to lead and develop the culinary team, own the menu, and drive cost controls while maintaining high quality standards. This hands-on role requires strong leadership, a track record of menu rollouts, and deep knowledge...
SIXTY VINES WOODLANDS, LLC
The Woodlands, TX4 days ago $130k
...The Woodlands Resort is seeking an Executive Chef for their kitchen team. This full-time position involves overseeing daily operations, managing kitchen staff, and ensuring high standards of food preparation and safety. The ideal candidate has over 5 years of culinary...Full timeThe Woodlands Resort
The Woodlands, TX4 days ago- ...app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands‑on approach. The Executive Chef for Sixty Vines will serve as a working chef, responsible for training and developing their team daily. They will play a key role...
SIXTY VINES WOODLANDS, LLC
The Woodlands, TX2 days ago - ...individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards...Local areaNight shiftWeekend work
Arcis Golf
The Woodlands, TX3 days ago $130k
...HEI Hotels is seeking an Executive Chef for The Woodlands Resort in Texas. This full-time role involves overseeing kitchen operations, managing staff, and ensuring high-quality food standards amid a profitable environment. The candidate should have over five years of...Full timeHei Hotels
The Woodlands, TX2 days ago$130k
...Thehotelatavalon in The Woodlands, TX is seeking an Executive Chef to oversee kitchen operations, manage a team, and ensure high-quality food presentation. The ideal candidate should have over 5 years of experience, knowledge of culinary management, and excellent communication...The Hotel at Avalon
The Woodlands, TX2 days ago$55k - $70k
...work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftPerry' Restaurant Group
Spring, Montgomery County, TX1 day ago- ...exciting opportunities go hand in hand. Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...Weekly payFull timeLocal areaImmediate startShift workNight shiftWeekend workAfternoon shift
Lucky Strike Lanes
Conroe, TX1 day ago - ...connections, and a sense of belonging. YOU are an important part of creating such a full life! Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately caring for our residents. Are you a passionate cook with a flair for creating...Full timeFlexible hoursShift workNight shiftAfternoon shift
Village On the Park Oklahoma City
Conroe, TX5 days ago - Join a team that is passionate about making a difference in the lives of seniors. We foster a supportive, respectful, and collaborative work environment where every employee is valued and encouraged to grow. We offer competitive benefits, including paid time off, paid ...
Meals
Conroe, TX1 day ago - ...providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation,...Seasonal workLocal areaWeekend workAfternoon shift
Thind Management
Spring, Montgomery County, TX2 days ago - ...Culinary Khancepts is seeking a Sous Chef to support the Executive Chef, coordinate service, oversee prep, and lead shifts in the absence of the Executive Chef. You will uphold recipes, portion controls, plating standards, and ensure smooth kitchen operations. This role...Shift work
Culinary Khancepts
Spring, Montgomery County, TX3 days ago - ...Sous Chef Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable... ...offer to our guests. You'll be responsible for preparing and executing high quality dishes with precision and creativity. You will...Weekend workAfternoon shift
$52k - $55k
...Common Bond Cafe Careers City Place Chef de Cuisine / Kitchen Manager Chef de Cuisine / Kitchen Manager Full-time $52,000.00 - 55,... ...problems and complaints. Makes recommendations to the Corporate Executive Chef regarding succession planning. Ensures that guests are always...Full timeMonday to FridayShift workNight shiftWeekend workDay shiftCommon Bond Bistro & Bakery
Spring, Montgomery County, TX2 days ago- ...Common Bond Cafe in Spring, TX is seeking a Chef de Cuisine / Kitchen Manager. This full-time role oversees overall kitchen operations, coaching and motivating the team, and maintaining high standards of quality, taste, and presentation for guests. The ideal candidate...Full time
Common Bond Bistro & Bakery
Spring, Montgomery County, TX2 days ago - ...Lucky Strike Entertainment in Conroe, Texas, is looking for a Full Time Sous Chef to manage kitchen operations and ensure high standards in food quality. The ideal candidate will have 1-3 years of supervisory experience, a passion for culinary arts, and current ServSafe...Weekly payFull time
Lucky Strike Lanes
Conroe, TX5 days ago - ...Chef de Cuisine Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and... ...food quality, consistency, presentation, and service execution. The Chef de Cuisine plays a key leadership role in supervising...Local areaShift workWeekend workAfternoon shift
$60k - $65k
...Chef De Cuisine-Spring, TX Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Local areaRemote workFlexible hours- ...Description The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-... ...not limited to, the following responsibilities: Assist the Executive Chef with the planning and costing of all menus as required....
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!
