Line Cook Casino Cafe Grille Restaurant

Job Title

Job Responsibilities

Preparing all the food items as directed in a sanitary and timely manner.

Preparing the kitchen before the arrival of the chefs

Cleaning the kitchen before and after food service

Preparing ingredients beforehand, like cleaning and chopping the vegetables.

Stock inventory appropriately

Cooking dishes under the supervision of the chef

Giving suggestions to the chef regarding new preparations and the menu

Help the chef in training the new staff

Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.

Working Conditions

May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.

Target Salary Range: $18 Hourly

Qualifications

Has knowledge of standard cooking, baking and grilling techniques. Possesses excellent communication skills. Works cooperatively and efficiently in a team environment. Has the ability to perform calmly under pressure. Uses critical thinking and reasoning skills to solve problems quickly. Manages time effectively. Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 50lbs.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.