Sous Chef

Sous Chef

Q Casino + Resort

1 Positions

ID: 308011

Posted On 10/01/2026

Job Overview

LOCK 11

The New Rooftop Restaurant at The Key Hotel

Q CASINO + RESORT

Sous Chef

POSITION SUMMARY:

The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

ORGANIZATIONAL RELATIONSHIPS:

Reports to: Executive Chef

Supervisors: N/A

DUTIES & RESPONSIBILITIES:

• Assist the Executive Chef in daily kitchen operations and menu execution.

• Supervise, train, and mentor kitchen staff to maintain high culinary standards.

• Ensure consistent quality, presentation, and portion control for all dishes.

• Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.

• Maintain strict adherence to food safety, sanitation, and hygiene standards.

• Collaborate on menu development, seasonal specials, and innovative culinary techniques.

• Coordinate kitchen workflow, ensuring timely preparation and service of all meals.

• Monitor staff performance and provide constructive feedback to enhance skills and efficiency.

• Assist in managing labor costs and operational budgets.

REQUIRED SKILLS & ABILITIES

• Detail-oriented with a focus on quality and consistency.

• Maintains discretion and respects guest privacy.

• Delivers work that meets high cleanliness and service standards.

• Interacts with guests in a professional and courteous manner.

• Able to read product labels and communicate effectively with guests.

• Basic English reading, writing, and speaking skills preferred.

• Strong leadership, communication, and organizational skills.

• Deep knowledge of food preparation, techniques, and plating standards.

• Familiarity with inventory management and cost control best practices.

EDUCATION & EXPERIENCE :

• Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.

• Serve Safe Certified or ability to be obtain certification

MENTAL AND PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods of time.

• Ability to lift/move up to 50 lbs.

• Ability to use kitchen equipment with repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

• Inside kitchen environment.

• Loud noise levels due to kitchen equipment.

• Work around kitchen equipment such as ovens and cutlery utensils.

EQUIPMENT AND TOOLS

General office equipment including,

• Knives

• Ovens

• Meat slicer

• Grill

• Fryers

• Steamers

• Computer

• point of Sales system

CULTURAL FIT AND VALUES

Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.

Primary Contact

1773354678169

Kelly Bohannan

Human Resources Assistant, Human Resources

Phone

Phone

Phone

Fax

View email address on click.appcast.io

Email

True

True

True

Job Details

Categories

Casino

Clerical/Office Administration

Dietary

Education

Environmental/Quality Assurance/Safety

Food and Beverage

Hotel/Hospitality/Tourism

Management/Executive

Sales/Service

Location

Dubuque, IA

Shift

Swing

Job Type

Employee

Full/Part

Full Time

Company ID

1202

Job REQ #

308011

# Positions

1

Start Date

20261001

End Date

20261108

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Q Casino + Resort

About the Company

Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!

Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.

Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.

Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!