SOUS CHEF
$70k - $75kWish You Were Here Group
Sous Chef Los Angeles, CA | $70,000 – $75,000 annually + Bonus & Benefits Èlephante is a coastal Italian restaurant and rooftop destination known for its high‑energy atmosphere, scratch kitchen, and high‑volume service. The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and consistency, and leading the team during service. We are looking for a strong, hands‑on kitchen leader who thrives in fast‑paced environments and is passionate about food, team development, and operational excellence. What We’re Looking For 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) Experience in high-volume, scratch kitchens strongly preferred Background in Italian or Mediterranean cuisine preferred Strong understanding of kitchen operations, organization, and service execution Ability to lead, coach, and develop kitchen team members Strong communication and leadership skills Ability to stay organized and composed during busy service Availability to work nights, weekends, and holidays Responsibilities Support the Executive Chef in overseeing daily kitchen operations Lead the kitchen team during service to ensure quality, consistency, and efficiency Maintain high standards for food preparation, presentation, and cleanliness Train, coach, and develop line cooks and prep staff #J-18808-Ljbffr Wish You Were Here Group
Vacancy posted 1 day ago
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