Director of Hospitality

Director of Hospitality

Location: Naples, Florida

Organization: AdviniaCare Naples

Job Type: Full-time

At AdviniaCare Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team.

About Us:
As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community. Our beautiful Assisted Living communities offer the best in comfort, amenities, restaurant-style dining, and more. Our skilled nursing and rehabilitation communities provide multi-disciplinary care for all diagnoses.

Essential Functions:

• Plan weekly menus in accordance with company policies and procedures, incorporating a variety of nutritional foods and seasonal ingredients
• Maintain an adequate inventory of foods and supplies from approved vendors
• Continuously improve and enhance the quality of the food service provided
• Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
• Ensure food is prepared and served in an appetizing and appealing manner
• Assist in fostering residents' independence with eating by taking the time to know residents and providing adaptive equipment when needed
• Supervise all food service associates, ensuring adequate staffing meets the needs of the community
• Ensure all food staff abide by sanitation and safety regulations and perform their duties as required and expected
• Conduct regular performance appraisals with associates
• Ensure appropriate handling of on-the-job injuries as reported by associates
• Perform Manager On Duty responsibilities when assigned

Non-Essential Functions:

• Lead by example, exhibiting the CORE Values through servant leadership
• Encourage teamwork and promote company philosophy
• Attend required community meetings and participate in Life Enrichment activities when able
• Complete all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis

Qualifications/Skills/Educational Requirements:

• Certified Dietary Manager
• High school education; Associate's or Bachelor's degree preferred
• Valid state certification as a Certified Dietary Manager
• Minimum of one-year experience as a chef/cook
• Minimum of one-year experience with supervision or management
• Current food service sanitation certificate
• Experience with Microsoft Office and Outlook software preferred
• Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
• Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
• Knowledge of state food-handling and kitchen regulations
• Able to make independent decisions
• Able to seek out new methods and willing to incorporate them into existing practices when applicable

How to Apply:
If you are a motivated and compassionate individual who is passionate about providing exceptional hospitality to seniors, please apply to this exciting opportunity. Join our team today and help us make a difference in the lives of others.