Lead Banquet & Events Cook (Full-Time Garde Manger) | Bell Harbor Int'l Conference Center

Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Rate: $32 DOE Commuter/Parking Allowance Get Paid Daily (Make any day payday) Paid Time Off & Double Time on Holidays Worked (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people‑first organization, ignited from the inside to succeed on the outside. We are a tight‑knit, inclusive, values‑driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What Success Looks Like: Bell Harbor International Conference Center is looking to add a full‑time lead cook to our core kitchen team. An ideal candidate has at least 6 years’ experience in high volume catering operations along with formal education or equivalent training and culinary background. Must have a strong repertoire in scratch cooking along with fundamental knowledge of technique for sauces and various preparations with an emphasis on garde manger cooking. This position is primarily AM oriented, so early availability is a must. Event leads are responsible for daily prep and execution of buffet, reception and plated events at Bell Harbor Conference Center, leading a small team to organize, forecast and facilitate prep lists and carrying out execution of our in‑house events. We are a smaller team that takes pride in our sense of teamwork, professionalism, and ability to work together to execute and prepare events of all sizes, shapes and forms. Your Impact: Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items Prepares new menu items under direction of supervisor Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared Handles all needs and accommodates customer requests in a timely manner Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for ensuring presentation standards are meet for all hot and cold items Reads and interprets recipes Conducts product inventories, ordering and receiving of product Responsible for team maintenance of grooming standards Responsible for team adherence to standards for sanitation and safe food handling Responsible for all opening and closing kitchen procedures What You Bring: 6+ years in industry, at least two years as a lead Able to cook proteins to pre-determined temperatures Ability to cook and direct a banquet up to 100 with a help of a small team Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization Working knowledge of all mother and minor sauces Working knowledge of proper butchering techniques Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. #J-18808-Ljbffr Columbia Hospitality