Kitchen Lead - Fast-Paced, Guest-Driven Cuisine
Drive-Shack-Holdings-LL
Drive Shack is a modern entertainment destination blending nightlife with tech-driven golf games. The BOH Lead will manage daily kitchen operations, ensure recipe standards, and uphold hospitality for guests while supporting the Executive Chef and General Manager. Responsibilities include line checks, supervising culinary staff in absence of leadership, and maintaining a positive, collaborative kitchen atmosphere to deliver an exceptional guest experience. #J-18808-Ljbffr Drive-Shack-Holdings-LL
Vacancy posted 2 days ago
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