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Upscale Sous Chef

Goodwin Recruiting

Job Description

Job Description

We are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.

 

Sous Chef Qualifications:

  • 2+ years experience as a Sous Chef with a full-service, upscale concept
  • Ability to lead, coach, and develop their team
  • High sales volume experience of $3+ million
  • Steady tenures
  • Competency with inventory and labor management
  • Experience with corporate systems and protocol. Restaurant 365 experience is a huge plus.

Sous Chef Responsibilities:

  • Oversees and ensures compliance with the total operating profit for the designated area of responsibility
  • Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
  • Maintain food and labor costs equal to or below the company standard
  • Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
  • Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards

Executive Chef Benefits:

  • Competitive salary plus Bonus
  • Health Insurance
  • 401k
  • Perks card
  • Growth potential

Vacancy posted 2 days ago
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