Corporate Dining Executive Sous Chef
Compass Group USA
CulinArt Group, a Compass Group USA company, is seeking an Executive Sous Chef to support the Executive Chef in overseeing a corporate dining operation in Atlanta, GA. The role focuses on culinary excellence, safety, and staff development. You will partner with the Executive Chef and General Manager to lead a high‑performing kitchen, drive creative menu execution, implement cost controls, and ensure a safe, sanitary, and inviting dining experience for clients across multiple sectors. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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