Executive Chef: Lead Dining & Menu Innovation
Atrium Hospitality
Atrium Hospitality is seeking an Executive Chef for our Allen, TX property. Lead a high-performing culinary team in a hotel setting, driving food quality, presentation, and service while managing costs and labor efficiency. Ideal candidates bring 4+ years in hotel culinary leadership, an Executive Chef certification or culinary degree, and strong MS Office skills to support planning and operations. This on-site role offers growth and competitive compensation. #J-18808-Ljbffr Atrium Hospitality
Vacancy posted 2 days ago
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