Assistant Restaurant Manager

Assistant Restaurant ManagerAssistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.What You Can ExpectCompetitive PayBonus ProgramSick TimeVacation TimeFree Meal ProgramLife InsuranceHealth Insurance Options (Medical, Dental, Vision)Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)Performance Evaluations Every 12 MonthsAdvancement OpportunitiesUniforms ProvidedFlexible SchedulesWhat We Expect From YouQualified Candidates will meet the following requirements:Must be at least 18 years of ageHigh School Diploma or GEDOne year of restaurant management experienceMust be dependable and punctualNeat, clean and professional appearanceUp-beat and engaging personalityFluent English-speaking and writing skillsHighly collaborative natureExhibit a sense of urgencyStrong work ethicExcellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.Physical Elements:Ability to stand for long periodsFrequent bending, kneeling, lifting (25-50 lbs.)