Senior Dining Sous Chef - Evenings & Weekends
Ivy Park at Otay Ranch
A senior living community in Hawaii seeks a Sous Chef to prepare high-quality meals while managing culinary operations. Responsibilities include ensuring compliance with food safety regulations, interacting with residents to cater to their preferences, and maintaining a sanitary kitchen environment. Qualified candidates should have experience in a restaurant setting, a passion for cooking, and the ability to work well with seniors. The role offers growth opportunities within a supportive environment. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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