Fine-Dining Sous Chef: Lead, Train & Elevate Experience
$70k - $80kLandry's Seafood House
Landry's is seeking a talented Sous Chef for Morton's The Steakhouse in Honolulu, HI, a premier fine dining destination known for award-winning steaks and exceptional hospitality. In this role, you'll support kitchen leadership and uphold the highest culinary standards in a respected, high-performing team. With at least 2 years of culinary management experience, you will manage back of house operations, training staff, and ensuring exceptional guest experiences. This opportunity offers generous employee benefits and a salary range of $70,000 - $80,000. #J-18808-Ljbffr
Vacancy posted 1 day ago
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