SOUS CHEF
CULINAIRE
Sous Chef Opportunity at Flik Hospitality Group
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key responsibilities include:
- Assisting the Executive Chef with managing cost controls and control expenditures for the account
- Assisting the Executive Chef with planning and creating menus
- Producing and executing catering events
- Rolling out new culinary programs in conjunction with Company marketing and culinary team
Preferred qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Associates at Flik Hospitality are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.
Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
CULINAIRE$70k - $75k
...a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$60.17k - $73.54k
...Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes...SuggestedLocal areaFlexible hours- ...Sous Chef Opportunity at Flik Hospitality Group Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation,...SuggestedHourly payWork at officeFlexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing...SuggestedHourly payWork at officeLocal areaFlexible hours
- ...84111, USA On-site Food and Beverage Full-Time Requisition #: BANQU003755 Description TheBanquet Sous Chefsupports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across...Full time
$60k - $70k
...expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaFlexible hours- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high...Local area
- ...Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational...Hourly payRelocation packageFree visaShift work
- ...Pastry Chef Opportunity **Part-Time Position Available** **Must Have Morning/Daytime Availability** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during...Hourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
- ...through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours$85k - $95k
...job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours$26.17 - $40.4 per hour
...Hospital Full time R184292 Job Description: The Executive Chef is responsible for the culinary operations on and management of... ...to lead and facilitate applicable human resources functions for Sous Chefs, Chef, and Cooks (e.g., hiring, training, mentoring,...Hourly payFull timeWork at officeLocal areaRemote workMonday to Friday- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- What you'll get: Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources...Local area
- ...day. Ensures the highest level of food quality and consistency in an environment that is clean, safe, profitable, and fun. Leads the chef family in the preparation of great tasting Italian food. Responsible for operational efficiency and EBITDA of all back of house...Shift work
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours- ...development Vision insurance Paid time off Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company! Responsibilities: Ability to lead the culinary team and develop new hires with training and...Local areaFlexible hoursShift workWeekend workAfternoon shift
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry... ...Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs...Immediate start
$15 - $19.23 per hour
...Pastry Chef Part-time $15.00 - $19.23 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing,...Hourly payPart timeWeekend workAfternoon shift- ...support and guidance to Pastry Assistants and Bakers as needed. Perform other duties and responsibilities as assigned by the Pastry Chef or management team. Qualifications: High school diploma or equivalent required; culinary, baking, or pastry certification...Flexible hoursShift workWeekend workEarly shift
$16.75 per hour
Kitchen Team Lead South Salt Lake, UT Full Time Shelter Entry Level WHO WE ARE The Road Home was founded in 1923 and has been a leader in ending homelessness for over 100 years. We provide emergency shelters, supportive services, and housing-focused-minded...Full timeTemporary workPart timeWork visaFlexible hoursShift work- ...Job Description Job Description Lead the Culinary Charge as Executive Chef at PAGO on 9th & 9th Are you ready to take the reins of a dynamic culinary team and leave your mark on Utah's thriving food scene? Pago, is searching for an Executive Chef to lead our next...
$19.68 - $24.46 per hour
...Cook / Chef Opportunity at The Ridge FoothillThe Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes...Full time$16.8 - $20.5 per hour
...The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all...Hourly payPart timeWeekend workAfternoon shift- ...Garde Manager (pantry) moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty. As well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and bring their own...Temporary workAll shifts
$18 - $20 per hour
Banquet Line Cook $18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!


