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Executive Chef

Pago

Salt Lake City, UT

Job Description

Job Description

Lead the Culinary Charge as Executive Chef at PAGO on 9th & 9th

Are you ready to take the reins of a dynamic culinary team and leave your mark on Utah's thriving food scene? Pago, is searching for an Executive Chef to lead our next chapter of culinary excellence. With a seasoned and close-knit team in both the front and back of house, we’re looking for a visionary chef with James Beard and Michelin aspirations to join us in shaping the future of hospitality and dining.

Responsibilities

As our Executive Chef, you'll be at the heart of our culinary operations, leading and inspiring a team dedicated to delivering exceptional dining experiences. You'll oversee the kitchen operations, ensuring quality, consistency, and creativity in every dish. While a full list of responsibilities will be discussed during the interview process, this role is perfect for someone passionate about mentorship, innovation, and professionalism in the culinary arts.

Qualifications

We’re seeking a talented chef with:

  • At least 3 years of experience in a leadership culinary role.
  • A deep commitment to hospitality and professionalism.
  • A drive to achieve excellence, with aspirations for James Beard and Michelin recognition.
  • Strong leadership skills to guide and inspire a small but skilled team.
Benefits

At PAGO, we value our team and their contributions. As part of our team, you’ll enjoy:

  • Paid time off to recharge and relax.
  • Dining benefits across Pago Group establishments.
  • Insurance to support your well-being.
Join Us

Since 2009, Pago has been a cornerstone of Utah's culinary landscape, fostering talent and launching careers. We’re excited to welcome a new Executive Chef to continue this legacy and help us reach new heights. If you’re ready to bring your creativity, expertise, and passion to PAgo, we’d love to hear from you!

Apply today and take the next step in your culinary journey with us.

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Vacancy posted 4 days ago
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