Redleaf Teaching Kitchen Coord - casual

DescriptionJOB DETAILSDepartment: Redleaf Center Family HealingFTE: casual Workdays: flexible Shift(s): DaysShift Length: 8 hoursPurpose of this Position: In collaboration with the Program Manager of the Redleaf Center, develops, implements, and evaluates plans for quality indicators, outcomes, and scope of services for areas of operation. Demonstrates systems-thinking by prioritizing consensus-building and conflict resolution in all interactions while also managing projects and operations according to plans and regulations. Under the guidance of the Manager of the Redleaf Center, develops, implements, and evaluates operations for the teaching kitchen.RESPONSIBILITIESPlans, implements, and manages the daily operations of the teaching kitchen. Includes determining appropriate requests for use in the kitchen and incorporating broad audiencesTeaches culinary classesDevelops curriculum using evidence-based nutrition interventionsMaintains schedule of classes and coordinates the use of the kitchenMaintains policies and procedures consistent with appropriate hospital vision, mission, and goalsEnsures compliance with appropriate regulations including MN Department of Health, City of Minneapolis, Joint CommissionManages the budget for the teaching kitchen, including tracking funds and resources obtained through donations and grantsMaintains safe and efficient operations by recruiting, selecting, orienting, and training employees, volunteers and students who may help with projectsIdentifies and conducts safety auditsSupports Manager in developing strategic goals by gathering data, identifying and evaluating trends and options, choosing a course of action, and evaluating outcomesFluent in cultural competency skills and speaks collaboratively with and listens to all audiences, including children, adults, students, physicians, and community leadersQualificationsQUALIFICATIONSMinimum Qualifications:Culinary degree4 years in food/nutrition science, food management with some culinary experienceORAn approved equivalent combination of education and experienceRegistered/Licensed Dietitian preferredPreferred Qualifications:Masters in applicable fieldCertified chef or other applicable credentialed trainingQuality improvement, supervision, and community engagement experienceKnowledge/ Skills/ Abilities:Budget, teaching, quality assurance, food safety, and business management experienceJob Level: StaffEmployee Status: Regular