Lead Sous Chef — Culinary Ops & Team Development
Trillium
Trillium in Canton, MA is seeking a Sous Chef to join our kitchen team. You will oversee the main kitchen line, ensure high quality meals per our standards, and manage production schedules to consistently meet guest expectations. You will lead and educate staff, control food, labor, and waste costs, uphold sanitation and safety, and partner with leadership to develop talent and optimize operational performance. #J-18808-Ljbffr Trillium
Vacancy posted 4 days ago
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Trillium
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