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Chef-Driven Kitchen Manager

Hi--pointe-Drive--in-2

Hi-Pointe Drive-In in St. Louis is looking for a Chef/Kitchen Manager to oversee kitchen operations. The role includes managing a team, ensuring food quality, and maintaining safety standards while developing a positive workplace culture. Ideal candidates will have at least 5 years of restaurant experience with proven leadership in a fast-casual setting. This position promises a vibrant work environment with opportunities for creative recipe development. #J-18808-Ljbffr Hi--pointe-Drive--in-2

Vacancy posted 1 day ago
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