Area Chef
Aramark
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervise and coordinate all related culinary activities. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Job Responsibilities Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus. Ensure accurate equipment operation/maintenance. Ensure accurate safety and sanitation in kitchen. You may cook selected items, no more than 20% of the time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases. Qualifications 8+ years of industry & culinary management experience. Requires a bachelor's degree or equivalent experience. The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control of food & labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark
- Aramark Corporation is looking for an Area Chef based in St. Louis, Missouri. The Area Chef will oversee culinary operations across various locations, ensuring brand quality and menu execution. This role requires 8+ years of culinary management experience and involves regular...Suggested
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- ...ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.How You’ll Do ItSupervise... ...quality standardsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and maintenanceOversee...Home office
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$55k - $63k
...Sous Chef / Kitchen Manager If you're passionate about great food, great people, and delivering outstanding experiences, apply today... ...and supervise good cleaning and sanitation practices in all areas in the kitchen. Operate as the main expeditor when necessary,...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- ...Sous Chef Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that... ...ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...Program Here are a few of the daily responsibilities of a Sous Chef: Exemplify at all times Community standards of cleanliness,... ..., accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of...Daily paidFull timeLocal areaWeekend work
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- ...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development...
$90k - $100k
...Job Description Job Description We are seeking an Executive Chef for a fine dining concept in the St. Louis area! This restaurant is a high end steakhouse/seafood concept and the role will require menu development. What's in it for you: Salary range $90-1...$18.08 per hour
...into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and... ...has been around since 1974 helping to create safe places for the area's most vulnerable children. We have more than 400 full- and part-...Hourly payFull timePart timeLocal area$70k - $75k
Position Title: CAMPUS EXECUTIVE CHEF - Harris Stowe State University - Saint Louis, MO Reports To: Director Dining Services Salary:... ...meal, a quick snack, or a place to relax with a cup of coffee, the area surrounding HSSU has a plethora of dining options to explore....Work at officeLocal areaRelocation packageFlexible hours$70k - $75k
Position Title: Campus Executive Chef - Harris Stowe State University, Saint Louis, MO. Reports To: Director Dining Services. Salary:... ...cleaning and maintenance schedules for equipment, storage and work areas; ensures staff follows and completes schedules. Maintains...Work at officeLocal areaRelocation packageFlexible hours$55k
...Work. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. Administers all aspects of food preparation, ensuring kitchen is clean, well...Shift work- ...FOR A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training... ...we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations...Casual workLocal areaImmediate startShift work
- ...including proper temperature sitting) and rotation of food products so as to comply with Health Department regulations. Audit food storage areas to ensure cleanliness and organization.Enforces safety and cleanliness procedures throughout the kitchen. Supervises or conducts...Shift workWeekend work
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$85k
...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome officeShift work- Hunter Super Techs - TurnPoint is seeking an experienced Area Director to join our team. This role involves leading multiple restaurant teams at Flynn Pizza Hut, focusing on management development, customer satisfaction, and team achievement. The ideal candidate should...Flexible hours
$65k - $70k
...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...
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