Regional Area Chef - Travel-Heavy Culinary Leader (STL Based)
Aramark Corporation
Aramark Corporation is looking for an Area Chef based in St. Louis, Missouri. The Area Chef will oversee culinary operations across various locations, ensuring brand quality and menu execution. This role requires 8+ years of culinary management experience and involves regular travel. Responsibilities include training kitchen staff, planning menus, and maintaining safety standards. The successful candidate will demonstrate strong leadership in a diverse environment and have expertise in cost management and culinary team development. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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