Executive Chef - Fine Dining Leader & Team Developer
The Post Oak
The Post Oak in St. Louis is seeking an experienced Executive Chef to lead the culinary team in an upscale fine dining environment. The candidate must possess at least 5 years of Culinary Management experience, including 2 years as an Executive Chef. This role involves ensuring guest satisfaction, managing back of house staff, overseeing inventories, and maintaining sanitation procedures. The position also includes attractive benefits such as training programs and a monthly discretionary bonus. #J-18808-Ljbffr The Post Oak
Vacancy posted 2 days ago
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