Executive Chef — Fine Dining Leadership
Morton's The Steakhouse
Morton's The Steakhouse is seeking an Executive Chef for their St. Louis location. This role requires at least 5 years of Culinary Management experience, and expertise in staff supervision and inventory control. The Executive Chef will lead the back of house operations while ensuring exceptional guest satisfaction. Responsibilities include managing kitchen staff, maintaining sanitation practices, and achieving budget goals. The position offers a chance for career development and generous employee benefits. #J-18808-Ljbffr Morton's The Steakhouse
Vacancy posted 1 day ago
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