Cook
Veterans Affairs, Veterans Health Administration
Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System. The person in this position prepares nutritious, high qualify meals for service to the Veterans. The person in this position organizes and coordinates the work of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities Independently prepares all types of food for regular and modified diets Prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers Prepares menu items using special or difficult recipes that require numerous interrelated steps, many ingredients, and lengthy preparation time Calculates and determines serving portions from quantities of food issued to include meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets Coordinates the cooking of items prepared by other cooks at one or more work centers Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices meat items by hand, confirming to specific size requirements or weight specifications Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps Makes a variety of desserts such as cobblers, brownies, cookies, and pastries Tests and evaluates new food products Develops and modifies standardized recipes Advises lower grade food service workers and cooks on tray assembly issues, dishwashing procedures, and quality control issues, such as plating techniques, tray arrangements, and practices to maintain temperatures and safety of food Performs other related duties Work Schedule: 7:00am-3:30pm, alternating weekends and Holidays, subject to change based on the needs of the facility. Position Description Title/PD#: Cook/PD99817S Physical Effort: Subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted. Manipulates cumbersome and heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on caster, or operating heavy equipment. Manual dexterity needed to safely operate equipment and to handle sharp knives and blades. Hand-eye coordination and ability to concentrate and react quickly to serve food and operate equipment. Working Conditions: Performs work in areas of temperature extremes. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable, and noisy. Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties. Works with other cooks, food service workers, and supervisors. Exposed to stems, cooking odors, and noise from equipment and conversation. Subject to hazards of cuts, bruises, strains, burns and falls in kitchen equipment. Strong cleaning and sanitizing solutions may be skin and respiratory irritants. Performs work in patient care settings where there may be exposure to contagious disease. May have contact with patients who demonstrate verbally and/or physically aggressive behavior. Required to wear proper hair covering and clean uniform. Wear disposable gloves when handling food for service, and proper protective equipment when completing cleaning activities. Requirements Conditions of Employment U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Suitable for Federal employment, determined by a background investigation Selective Services Registration is required for males born after 12/31/1959 Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment. Complete all application requirements detailed in the "Required Documents" section of this announcement. As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: your performance and conduct; the needs and interests of the agency; whether your continued employment would advance organizational goals of the agency or the Government; and whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Education Additional Information Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act. Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities. The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed. This job opportunity announcement may be used to fill additional vacancies. If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
- ...of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Line Cook 1 / Commis Chef Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant...SuggestedHourly payCasual workFlexible hoursShift work
- ...Job Description Job Description BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations...SuggestedImmediate startShift workNight shift
- ...menu items timely and efficiently Keeping a clean workstation arriving on time ready to work If you are hard-working, reliable, and enjoy cooking, we want to hear from you. Background check may be requested. Weekends and holidays are required....SuggestedFlexible hoursWeekend work
- ...Job Description Job Description Line Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this...SuggestedCasual work
- ...company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development. Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the...SuggestedHourly payFull time
- ...time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of...
- ...years Reports To: Chef de Tournant or Sous Chef Primary Focus: Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: ~ Can independently set up, run, and break down at least...Hourly payCasual workFlexible hoursShift work
- ...delivering exceptional hospitality through thoughtful design, genuine service, and memorable guest experiences. Job Summary The Line Cook supports Hotel Saint Vincent’s culinary operations by preparing high-quality food according to established recipes, presentation...Weekend workAfternoon shiftEarly shift
- ...Description Job Description Benefits: Employee discounts Flexible schedule Health insurance Wellness resources Line Cook 912 Royal Street • French Quarter • New Orleans Join our team at The Royal, a family-owned restaurant in one of New Orleans’...Work experience placementFlexible hours
- ...Job Description Job Description Line Cook – Burrito Line Team Member (Burrero) ???? Full-Time & Part-Time | Fast Hiring | Great Benefits | Fun, Fast-Paced Environment ???? Why You'll Love Working at Felipe's ~ Health, Dental & Vision Insurance ~ Paid Vacation...Full timePart timeImmediate startShift workWeekend workDay shiftAfternoon shift
- ...Job Description Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity...Full timePart timeLocal areaShift work
- Job Description Job Description Requirements/Responsibilities Ability to lift 50 lbs Ability to stand for 10+ hours Ability to tolerate high temperature and moisture for extended periods of time Ability to work at a fast pace for 10+ hours Ability to...
- ...Job Description Job Description We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and...Weekend workAfternoon shift
$14 - $16 per hour
...interactions with an experienced leadership team dedicated to Team Member success. About the Job: We are looking for a reliable Line Cook who takes pride in their work and a job well done. A sense of energy, passion, integrity, honesty, great attendance, and personal...Hourly payFlexible hoursShift workNight shiftDay shift- ...that talent, drive and experience are the only relevant criterion for considering new team members. Qualities of an effective Line Cook: • Image • Excellent Communication Skills: • Punctuality • Self-Motivated • Organizational Skills • Time Management •...Casual work
- ...Job Description Job Description JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading...
- ...Job Description Job Description Prep Cook (Preparador) – Join the Felipe’s Kitchen Team! ???????? Full-Time | Fast Hiring | Great Benefits | Growth Opportunities ???? Why You’ll Love Working at Felipe’s ~ Health, Dental & Vision Insurance ~ Paid Vacation...Full timeImmediate start
- ...maintenance of kitchen areas Other duties and tasks assigned by manager Requirements: Education/Experience Requirements Previous cook or kitchen experience preferred but not required Basic culinary skills preferred Skills/Qualifications Excellent verbal...
- ...Description Benefits: Dental insurance Employee discounts Flexible schedule Vision insurance Wellness resources Prep Cook 912 Royal Street • French Quarter • New Orleans Join our team at The Royal, a family-owned restaurant in one of New Orleans’...Work experience placementFlexible hours
- ...Now Hiring: Pizza Cooks! Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the...Weekly payImmediate startFlexible hoursShift workNight shiftWeekend workDay shift
- Job Description Job Description Job Overview * Prepare all menu items and prep work to Taste Buds Management standards. * Quality indicators * Recipes * Specifications * Procedures * Ticket times * Plate presentation * Garnish specifications * Ensure...Shift work
- ...member of our team works to create an environment where everyone is treated with respect and dignity. Back Focused Positions: - Prep Cook - full-time, must be available to work morning shifts (6am start) on weekends, including Sundays THE OFFER // By joining...Hourly payFull timeShift workWeekend workDay shift
- ...Job Description Job Description Join Our Team as a Night Prep Cook at BLUE BAYOU RESTAURANT & OYSTER BAR! Are you passionate about food and thrive in a fast-paced kitchen environment? At BLUE BAYOU RESTAURANT & OYSTER BAR, part of LKM Restaurant Group LLC in the heart...Shift workNight shift
- ...and well-rounded food service professional with leadership qualities. This full-time position includes duties as a working line cook and as a manager, including all aspects of the business, front and back of house. This is a great position for a skilled cook who has...Full timeWeekend work
- ...of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Line Cook 2 / Prep Chef Classification: Hourly / Non-Exempt Typical Experience: 1–4 years Reports To: Prep Supervisor, Chef de Tournant...Hourly payCasual workFlexible hours
- ...Job Description Job Description Lead Line Cook The Whit — New Orleans, LA Reports To: Chef de Cuisine (CDC) Welcome to The Whit We are opening the doors to something extraordinary and looking for the foundational team members who will help define it....Hourly payCasual workFlexible hoursShift work
$15 - $18 per hour
...PM Line Cook Ralph's on the Park seeks an experienced PM line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. About You: You're a team player...Hourly payFlexible hoursShift workNight shift$23 per hour
Commander's Palace Job Opportunity Commander's Palace can offer you: ~ Full-time and part-time schedules available ~ Compensation up to $23/hr based on skills and experience ~ Career pathways for growth within our company ~ Aqua Blue U Training Classes (internal...Full timePart timeMonday to Friday$16 - $19.25 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking...Full timePart timeFlexible hoursShift work- ...DESCRIPTION Line Cook Perks You'll Love Employee discounts Flexible scheduling Free and easy parking Telehealth, prescription coverage, and hospital indemnity benefits available with your first paycheck Quality training through Buffalo Wild Wings...Full timePart timeFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook. Be the first to apply!


