Experienced Bartender

Bartender Position

The Bartender ensures all guests are provided with prompt and friendly service according to So Hospitality Group standards by working with team members to ensure overall guest satisfaction. Deals with co-workers and guests in a professional manner to ensure total guest satisfaction.

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Wellness resources

Responsibilities:

• Positive energy at all times with a winning spirit
• Teamwork with a smile
• Accountable for all transactions regarding payments for services
• Responsible for maintaining a clean, safe and organized work place.
• Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept
• Takes food and beverage orders from guests and enters all items into the POS, thus processing the order in a timely manner
• Observes to ensure that guests are satisfied with the food and service, responds to any additional requests and determines when the meal has been completed
• Maintains POS and service areas cleaned and organized prior, during and after shifts
• Follows all federal, state and local laws, codes and regulations outlined by management and the Employee Handbook

Skills and Abilities:

• Extreme attention to detail and quality
• Uphold personal appearances and professionalism
• Knowledge of liquor, bar service, and recipe standards and the ability to execute
• Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties
• Ability to remain calm under stressful situations and provide logical solutions to issues that may arise
• Ability to follow verbal directions
• Excellent communication skills
• Ability to multitask and show flexibility during high volume periods
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed

Preferred Qualifications:

• 21+ years old
• Education: High School or equivalent
• High Energy and Passion for the industry
• 2 + years prior professional experience in restaurant management
• Approved state alcohol training required
• Good people management skills, communication and listening skills.
• Adaptable to approved food handling training required by local laws change
• Demonstrate time management and organizational skills
• Must be internally motivated and detail oriented and have a passion for teaching others
• Must be able to work a flexible schedule including days, nights, weekends and holidays

Compensation: $15.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Company Description:

There's always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we're lucky enough to welcome into our brands every single day.

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!