Executive Sous Chef I Lead Kitchen & Cost Control
$81k - $84kEurest
Eurest USA is seeking a culinary professional to oversee kitchen operations in Everett, Washington. The Executive Chef's assistant will ensure high-quality food preparation, manage inventory, and supervise kitchen cleanliness. Qualifications include a Culinary Arts degree and 3-5 years relevant experience, with a salary range of $81,000 - $84,000 annually. Benefits include medical, dental, and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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