Junior Sous Chef
Collared Martin Hospitality
Brief Description The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. Primary Responsibilities Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality and consistency in food preparation. Order goods with an understanding par levels as well as competitive pricing Train and mentor kitchen staff, fostering a collaborative, positive work environment centered around collaboration. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and consistency. Contribute to the creation of innovative and seasonal dishes, reflecting the essence of Nantucket's culinary landscape and holding fast to our Mediterranean brand. Requirements QUALIFICATIONS Prior experience as a lead cook or Sous Chef in a high-end restaurant. Culinary degree or equivalent experience of at least one year in a culinary leadership position. Proficient communication skills. Strong leadership and organizational skills. Passion for creating exceptional guest experiences. Servsafe Manager Certification or ability to complete the course. Knowledge of local, seasonal, and Mediterranean ingredients. Computer literacy including Google Drive, Inventory Software, and POS Software. Summary ABOUT COLLARED MARTIN HOSPITALITY Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir. #J-18808-Ljbffr
$1,300 - $1,400 per week
...Base Pay $1,300.00 - $1,400.00 / Week Employee Type Seasonal Exempt Description The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. Primary Responsibilities Collaborate with the Executive Chef...SuggestedWork at officeLocal area- A luxury hospitality group in Nantucket is seeking a Junior Sous Chef to collaborate with the Executive Chef on menu planning and daily kitchen operations. The ideal candidate will have experience in high-end restaurants, strong leadership skills, and a passion for creating...SuggestedSeasonal workLocal area
$50k - $60k
...eye for detail. This role is primarily responsible for the meticulous stocking, organization, and presentation of in-room mini... Junior Sales Manager The Junior Sales Manager is instrumental in advancing strategic sales and experiential event initiatives across the Collared...SuggestedSeasonal workWork at office$72k - $75k
...Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the...SuggestedExtra incomeSeasonal workWeekend workAfternoon shiftEarly shift- ...Broad Street, Nantucket, MA, US, 02554 Description The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided. Requirements Ability to...Suggested
- The Brotherhood of Thieves, a Nantucket culinary legend, is seeking a passionate Sous Chef to enhance our high-volume kitchen team. Candidates should have strong leadership skills and experience in fast-paced environments. A commitment to hospitality is essential. This...Local area
- Key Responsibilities Accurately follow and interpret recipes while maintaining consistency and presentation standards Adjust and scale recipes as required to meet operational needs Uphold exceptional standards of cleanliness, organization, and food safety Collaborate seamlessly...
- A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service...Local areaWorldwide
- TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship...Seasonal work
$23 per hour
...cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on the executive chef’s guidance. Working with servers to ensure that orders are completed according to requests on time and in full. Washing and cleaning...Full timeSeasonal workFlexible hoursShift work- Brief Description The Prep Cook is a detail oriented individual who contributes directly to the success of the culinary department by preparing the ingredients that are used in meals. Primary Responsibilities/Essential Functions Responsible for setting up and breaking ...Work experience placementLocal areaFlexible hoursShift work
- Culinary Team Members Wanted The Brotherhood, a Nantucket institution, is looking for culinary team members to re-open the iconic restaurant in downtown Nantucket. This will be the hot spot in Nantucket, with four components to the operation located downtown: The Brotherhood...
- A local hospitality company in Nantucket is seeking a Steward for a full-time seasonal position. The successful candidate will ensure all kitchen utensils and dishware are maintained in a clean and sanitized condition. Responsibilities include adhering to cleaning schedules...Full timeSeasonal workLocal areaShift work
- Line Chef at Busy Grab N Go on Nantucket Island, MA Manage pastries while being baked in the oven Perform daily prep work including chopping, portioning, and organizing Maintain kitchen cleanliness and sanitation standards Assist with inventory and supply management...Seasonal work
$68.67k - $88.31k
A hospitality service provider in Nantucket is seeking a Steward for a full-time, year-round position in the kitchen. Responsibilities include maintaining cleanliness of dishes, kitchen equipment, and workstations. Candidates should have good interpersonal skills, the ability...Full timeShift work- ...rotation of product according to expiration dates, maintains cleanliness and organization of storage areas. Communicates with Head Chef and Head Baker regarding par levels, needs and issues related to product or equipment. # Maintains all cleaning/washing equipment...Full timeSeasonal workWeekend work
- ...ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel...Local areaFlexible hoursShift work
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