Chef De Partie

Job Description

Job Description

Job Overview

Isabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. We are looking for a full time line cook to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday.

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a cook/chef. As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires effective shift management skills and the ability to work collaboratively with other kitchen staff.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in compliance with food safety regulations.
• Assist in inventory control by monitoring stock levels and reporting shortages.
• Collaborate with kitchen management to maintain an efficient workflow during service.
• Help train and mentor new kitchen staff, fostering a positive team environment.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Participate in banquet preparations as needed, ensuring timely delivery of meals.
• Adapt to changing menus and special requests while maintaining quality standards.

Requirements

• Previous experience in a line cook or similar role within the food industry is preferred.
• Strong knowledge of food safety practices and kitchen management techniques.
• Ability to manage shifts effectively, ensuring smooth operations during peak hours.
• Excellent cooking skills with attention to detail in presentation.
• Leadership qualities that contribute to a cohesive team atmosphere.
• Experience with bartending is a plus but not required.
• Strong communication skills and the ability to work well under pressure.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.