Baker Lead, Reserve Kitchen — Lead Craft Pastries
Starbucks
Starbucks Reserve Kitchen in New York is seeking a baker lead to supervise the baking team and manage production for pastries, breads, and confections in a fast-paced Reserve Kitchen environment. You will oversee daily production, ensure recipe accuracy, and maintain strict quality and sanitation standards while coordinating with the culinary team. This role requires 3+ years of baking and 1+ year of supervision, with relevant certifications. #J-18808-Ljbffr Starbucks
Vacancy posted 2 days ago
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