Sous Chef
$22 - $28 per hourPepperdine University
Bon Appetit at Pepperdine University in Malibu, CA is hiring a full-time Sous Chef to support the Executive Chef in cooking and coordinating kitchen activities. The role requires four years of culinary experience, with days and hours varying and weekend availability. Compensation ranges from $22.00 to $28.00 per hour. Typical duties include supervising kitchen staff, ensuring food safety and quality, and coordinating with other food-service associates to meet production deadlines. #J-18808-Ljbffr
Vacancy posted 4 days ago
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