Cook Supervisor
$24 per hourBon Appétit Management
We are hiring immediately for full time COOK SUPERVISOR positions. Location: Pepperdine University - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary; weekends are included. More details upon interview. Requirement: 5 years of previous related experience is preferred. Pay Range: $24.00 per hour to $27.00 per hour. Internal Employee Referral Bonus Available Bon Appetit We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1513650. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Directly supervises food‑service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment in accordance with department procedures after each use. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food‑service equipment in a safe manner and according to established policies and procedures. Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. Performs other duties as assigned. Benefits Associates at Bon Appétit are offered many fantastic benefits. Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr
$24 per hour
...Bon Appetit + We are hiring immediately for full time **COOK SUPERVISOR** positions. + **Location** : Pepperdine University - 24255 Pacific Coast Highway, Malibu, CA 90263. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$24 - $27 per hour
A leading food service management firm is seeking a full-time COOK SUPERVISOR at Pepperdine University in Malibu, CA. This role involves supervising food-service associates, training staff, managing food quality, and ensuring safe kitchen practices. A successful candidate...SuggestedHourly payFull time$80k
As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. You will...SuggestedWeekly payPermanent employmentCasual workRelocationFlexible hours- A growing seafood restaurant concept in Malibu is seeking an Executive Chef/Kitchen Manager to lead the team and ensure a positive dining experience. You'll work closely with the General Manager, manage kitchen operations, and help train staff. This role offers competitive...SuggestedRelocationRelocation package
$22.5 per hour
...Malibu Pantry By Madhappy Cafe Supervisor Madhappy is a Los Angeles-based clothing brand made for a community of optimists, born in 2017. Madhappy uses apparel, events, and experimental retail spaces including its permanent flagship in West Hollywood to explore a personal...SuggestedPermanent employmentFull timeLocal areaFlexible hoursAfternoon shift$26 - $35 per hour
Caffe Luxxe Manager Position Caffe Luxxe is looking for a highly motivated manager to join our Caffe Luxxe family in West LA! We want to pay you a very competitive salary for your talent, passion, and dedication to great customer service! If you have experience as a...Hourly payLocal area- Soho House & Co. is seeking a Food & Beverage Manager in Malibu, California. The role involves overseeing service quality and enhancing guest experiences while managing staffing and projects. Candidates should possess strong leadership skills and a minimum of 5 years in...
$78k - $85k
Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours$105k - $125k
...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems...Seasonal work$100k - $120k
...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems...Seasonal work- ...Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time... ...-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business...Full timeWork at officeLocal areaFlexible hoursNight shiftEarly shift
$75k - $78k
Restaurant Manager Are you passionate about the culinary world and eager to lead in a dynamic restaurant setting? We are seeking an enthusiastic Restaurant Manager with a flair for wine and bar management to join our vibrant team in Westlake Village. This role is integral...Casual work- Description As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day. Division Hyatt Westlake Description As Executive...Seasonal workWork at office
- Projected opening end of 2026! We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride...Work at officeLocal areaShift workWeekend work
$16.5 - $23 per hour
...and kitchen - from raw material purchase and stock to training and kitchen safety practices. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the...Hourly payFull timePart timeShift workWeekend workWeekday work$28 - $32 per hour
Bon Appétit Management Company is hiring a full-time Sous Chef at Pepperdine University, Malibu, CA. Open availability is required; schedule may vary. You will assist the Executive Chef and lead kitchen staff, ensuring timely production and adherence to safety standards...Hourly payFull time$28 per hour
...responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients. Summary... ...‑oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and...Hourly payFull timePart timeLocal areaImmediate startFlexible hours$25 per hour
A California-based hospitality company seeks a Team Member and Sous Chef to support the Kitchen Manager. This role offers hands-on training at various kitchen stations and the opportunity to relocate to San Francisco for a restaurant opening in March 2024. Candidates will...Hourly payRelocation$28 per hour
...fine dining catering experience is required. Responsibilities Cooks and prepares food following approved recipes and production standards... ...-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- A hospitality venue in California is seeking dedicated team members to join their kitchen staff. The ideal candidate should have a strong guest-oriented attitude and be committed to service excellence. Responsibilities include food preparation, maintaining cleanliness, ...
$85k - $100k
The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range ...$85k - $100k
...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems...Seasonal work- Bon Appétit Management Company is seeking a full-time Sous Chef at Pepperdine University in Malibu. The role requires previous fine dining catering experience and open availability to cater to varying schedules. The Sous Chef will oversee food preparation, manage hourly...Hourly payFull time
$75k - $90k
Soho House & Co is seeking a Food & Beverage Manager at Little Beach House Malibu. This role involves managing service and quality control to ensure an exceptional guest experience as well as overseeing F&B staff and operational efficiency. The ideal candidate will have...$75k - $90k
The Role At Little Beach House Malibu a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience under the direction of the General Manager. The F&B Manager owns daily, weekly, and monthly delivery on special projects and...Full timeApprenticeshipLocal areaFlexible hoursShift work- Mastro's Restaurants, a premier upscale steakhouse, seeks a Restaurant Manager in Malibu to oversee daily operations, lead and develop staff, and ensure exceptional guest experiences with high standards for service, food quality, and performance. You will supervise front...
- Mastro’s Restaurants is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and uphold the premium fine‑dining standards the brand is renowned for. The ideal candidate will drive service excellence, mentor...
- A restaurant brand in California is seeking a Team Member and Assistant to the General Manager in Malibu. In this role, you will assist in daily operations, train across all stations, and prepare for a relocation to a new restaurant opening in San Francisco. The ideal candidate...RelocationRelocation packageFlexible hours
- Four Seasons is seeking a Pool Restaurant & Bar General Manager to oversee luxury poolside dining, guest service, and financial performance. You will lead a high-performing team, maintain standards, and partner with Food & Beverage, Culinary, Recreation, and Resort leadership...
- ...Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write...Full timePart timeCasual workLocal areaShift workEarly shift
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