Bartender
Hal Smith Restaurant Group
RESPONSIBILITIES
- Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
- Complete opening/closing checklist according to standards.
- Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.
- Have knowledge of which garnishes go in each drink.
- Prepare all garnishes.
- Clear and clean tables when guests leave, return glasses to be washed.
- Perform all side work duties according to the schedule.
- Full knowledge of and follow all state liquor laws.
- Be familiar with the computer system.
- Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
- Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
- Be familiar with the computer system.
- Assist in maintaining beverage cost.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
- Stock and clean glassware.
- Check soda tanks to ensure that they are full and secured properly to the bar.
- Assist in cleaning of tables and all areas as needed.
- Ensure overall guest satisfaction
- Delivers check promptly, completes transaction and thanks guests for coming. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
- High School graduate or equivalent preferred
- Must be 21 years of age or older
- Ability to operate computerized POS system, make change and accurately conduct credit card transactions
- Team Player, ability to work within a fast paced, team environment
- Valid Food Worker Card & Liquor License (if required by state or county)
- Prefer a minimum of one year of bartender experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor with guests and coworkers
- Ability to stand, walk, and carry food trays with two hands for prolonged periods of time
Vacancy posted 1 day ago
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