Wok Line Cook

Wok Line Cook

Wok Line Cook is responsible for performing Wok menu related items for our guests in accordance with portioning, recipe and service guidelines. Every member of this team should maintain a positive and hands on attitude. Must be solutions driven and have an interactive leadership style. A constant focus on safety and sanitation is necessary to maintain a safe and clean work environment. All costs associated with the production of food must constantly be analyzed to ensure maximum productivity and profit

There are no supervisory responsibilities for this position.

Develop recipes specific to wok menu items

Maintain a clean and organized workstation consistent with health and sanitation standards

Implement approved recipes and presentation specifications as set by the restaurant management and ownership

Operate standard kitchen equipment safely and efficiently

Adhere to proper food handling and storage procedures

Monitor food stock and place orders when there are shortages

Ensure the quality of fish and other ingredients, working with suppliers as necessary

Collaborate with the rest of the culinary team to ensure high-quality food and timely preparation

Maintain a respectful and professional demeanor with coworkers and customers

Handle special dietary requests

Participate in regular training and maintain up-to-date knowledge of current culinary trends in sushi-making

Assist with kitchen inventory and managing food cost within establishments budget

Monitor freshness and quality of all products at the sushi station

Engage in the continuous learning of Chinese cuisine and dim sum preparation techniques

Ability to work efficiently under pressure in a fast-paced environment

Strong organizational skills with the ability to multitask

Basic understanding of cleanliness and sanitation standards

Excellent customer service skills with a polite and attentive demeanor

Flexibility to work varied shifts, including nights, weekends, and holidays

May require a food handler's certification, depending on local regulations

At least 2 years of related high-volume experience

High School Diploma or equivalent. Some college preferred

Maintains local health department food handlers certification up to date and current