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Banquet Chef de Cuisine — Lead Culinary Excellence

Hyatt Regency

Hyatt Regency Lost Pines Resort and Spa in Austin, Texas, is seeking an experienced Chef de Cuisine to manage the Banquet kitchen and work closely with the Executive Chef. The Chef de Cuisine will ensure high quality in food preparation and overall kitchen management. The ideal candidate will have at least 2 years of kitchen management experience, strong leadership skills, and a passion for exceeding guest expectations. Benefits include career growth opportunities, discounted room nights, and free employee meals. #J-18808-Ljbffr Hyatt Regency

Vacancy posted 2 days ago
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