Culinary Steward & Kitchen Ops Specialist
Marc & Rose Hospitality
The Utility Steward at Marc & Rose Hospitality supports the kitchen operation by keeping dishware and utensils clean and maintaining stewarding areas across the banquet, restaurant, and loading dock. This role assists chefs and helps with food prep as needed to ensure smooth service. Ideal candidates have a High School Diploma or equivalent and previous dishwasher/steward experience, plus Maricopa County food service worker card. #J-18808-Ljbffr Marc & Rose Hospitality
Vacancy posted 1 day ago
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