Creative Sous Chef: Lead High-Volume Kitchen & Menu
Coma Coffee Roasters
Coma Coffee Roasters in Edwardsville, Illinois, is looking for an energetic and creative sous chef to join their kitchen team. The successful candidate will manage daily kitchen operations, supervise and train staff, ensure food quality, and assist in menu development. Candidates should have a minimum of 2 years of experience in a high-volume kitchen and a passion for food innovation. #J-18808-Ljbffr Coma Coffee Roasters
Vacancy posted 3 days ago
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