Sous Chef: High-Volume Fine Dining with Great Benefits
Chef Tim Love - Lonesome Dove Western Bistro
A renowned restaurant group in Fort Worth is seeking a passionate Sous Chef to support the Executive Chef. Candidates should have a minimum of 3 years' experience in a chef-driven restaurant and a passion for cuisine. Responsibilities include preparing food according to recipes, ensuring quality, and coordinating with kitchen staff. The role offers a competitive salary and comprehensive benefits including medical insurance, paid time off, and a matched 401(k). #J-18808-Ljbffr
Vacancy posted 5 days ago
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