Executive Sous Chef High-Volume Corporate Dining
$75k - $82kEurest
A leading dining services provider is looking for an Executive Sous Chef to manage kitchen operations in Fort Worth, TX. This role involves supporting the Executive Chef, directing meal preparation, and ensuring a safe work environment. Candidates should have a B.S. in Culinary Arts and 3-5 years of experience. A strong knowledge of food cost and excellent communication skills are also required. Competitive salary of $75,000-$82,000, with a focus on high-quality food service. #J-18808-Ljbffr
Vacancy posted 5 days ago
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