PM Sous Chef

Description About Mira Vista At Mira Vista Country Club, our culinary philosophy is rooted in craftsmanship, seasonality, and hospitality. We are committed to using exceptional ingredients, thoughtful technique, and refined execution across every aspect of our program — from elevated à la carte dining and wine dinners to large-scale member events and banquets. Position Summary The PM Sous Chef will oversee evening kitchen operations and assist in leading all aspects of dinner service, banquet execution, and culinary production. This role requires a strong leader who can maintain high standards under pressure while mentoring cooks and ensuring consistency throughout service. The ideal candidate demonstrates strong culinary fundamentals, effective communication, attention to detail, and the ability to lead with professionalism and urgency. Key Responsibilities Lead and supervise PM kitchen operations and dinner service execution Ensure consistency, quality, and presentation standards across all outlets and events Assist with menu development, daily features, and seasonal programming Train, mentor, and develop culinary team members Maintain organization, cleanliness, and proper food safety standards Expedite service and communicate effectively with front-of-house leadership Assist with inventory management, prep organization, and labor efficiency Contribute to a positive, accountable, and professional kitchen culture Support banquet and special event execution as needed What We Offer Competitive salary based on experience and ability Stable year-round operation Opportunity to work with premium ingredients and creative menus Professional, team-oriented kitchen culture Leadership that values innovation, development, and craftsmanship Opportunities for advancement and long-term career growth Access to a growing and evolving culinary program committed to excellence At Mira Vista Country Club, we are building a culinary team made up of professionals who care deeply about hospitality, quality, and continuous improvement. If you are passionate about cooking at a high level and want to be part of a kitchen where standards matter, we encourage you to apply. Requirements 3–7 years of progressive culinary experience in high-quality restaurants, hotels, resorts, or private clubs Previous leadership or sous chef experience preferred #J-18808-Ljbffr