Sous Chef
Discovery Senior Living
Your Role As Sous Chef, you’ll oversee and assist all food production, food presentation, and back‑of‑the‑house activities. You will meet or exceed community food service standards, manage costs, and help maintain kitchen operations. What You’ll Do Assist chef with planning, staffing, organizing, and coordinating meal preparation at all levels of care. Help plan menus and menu cycles based on cultural and regional preferences and resident dietary guidelines. Adjust recipes to appropriate yield. Ensure compliance with assisted living food requirements and state standards. Monitor quality and consistency of food, including temperatures, portion control, palatability, and appearance. Assist chef with time‑clock management and budget compliance. Ensure compliance with resident dietary restrictions. Supervise cooking staff to maintain prescribed cooking methods, garnishing, and portion sizes. Give cooking instructions on fine points of cooking. Assist chef with monthly inventory of food items. Create custom holiday menus. Conduct regular Quality Assurance audits. Practice all safety and loss‑prevention procedures. Perform other duties as assigned. Qualifications Associate’s degree in culinary arts preferred. Minimum three years experience as a chef or kitchen manager in a food‑service environment. Successful completion of a recognized food‑safety course. Strong leadership and communication skills. Ability to work flexible hours, including weekends. Benefits Competitive wages Flexible scheduling options Paid time off and holiday pay (full‑time) Comprehensive benefit package: health, dental, vision, life and disability insurance (full‑time) 401(k) with employer match Paid training and opportunities for growth and advancement Company‑provided uniforms Employee Assistance Program Equal Opportunity Employer Discovery Senior Living is an equal opportunity employer. We celebrate diversity and commit to inclusivity. Qualified individuals with disabilities must be able to perform the essential job functions with or without reasonable accommodation. #J-18808-Ljbffr Discovery Senior Living
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- ...searching for dedicated hospitality professionals with a guest service mentality to join our extraordinary team! Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Advise...Work at office
- ...a meaningful and rewarding career. Discover Your Purpose with us at Discovery Village Alliance Assisted Living and Memory Care As Sous Chef , you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every...Hourly payFull timePart timeReliefFlexible hours
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$65k - $72k
Del Frisco's Restaurant Group is seeking a Sous Chef in Fort Worth, Texas, to support the Executive Chef in managing kitchen operations and supervising culinary staff. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale environment...- Workstream is seeking a talented Sous Chef to join Azores Craft Sausages & Charcuterie, a chef-driven restaurant in Fort Worth, TX. This role involves assisting our Head Chef in menu development and maintaining kitchen operations in a vibrant atmosphere. The ideal candidate...
- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
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Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome... ...to service. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional...Full timeLocal area
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