Executive Chef 2

Role Overview Executive Chef 2 for the Training Table TCU in Fort Worth, TX. Responsible for the dining operation serving TCU athletes, operating at $3.2M in volume with high interaction with Athletic Department staff. Requires culinary innovation, client focus, and financial capability. TCU Training Table is a high-performance dining program designed to support the nutritional needs, recovery, and overall well-being of student‑athletes, coaches, and football staff. Operating as an integral component of the athletics department, the training table delivers chef‑driven, nutritionally balanced meals aligned with sports dietitian guidelines and performance goals. The program provides daily meal service, including breakfast, lunch, dinner, and supplemental fueling options, tailored to meet the demands of training cycles, competition schedules, and position‑specific requirements. Menus are strategically developed to offer a balance of lean proteins, complex carbohydrates, healthy fats, and functional ingredients that promote strength, endurance, and recovery. What You'll Do Responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. Ensure Sodexo culinary standards including recipe compliance and food quality are implemented. Develop and motivate team members to embrace culinary innovations. Ensure food safety, sanitation, and workplace safety standard compliance. Have working knowledge of automated food inventory, ordering, production and management systems. What We Offer Medical, Dental, Vision Care and Wellness Programs. 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement. What You Bring Strong culinary background with the demonstrated ability to stay current with new culinary trends. Excellent leadership and communication skills with ability to maintain the highest culinary standards. Strong coaching and employee development skills. Passion for food and innovation. Location US-TX-FORT WORTH (On‑Site) Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience. Minimum Management Experience – 2 years. Minimum Functional Experience – 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Pay Range $70,975 to $91,850 We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo