Executive Chef 2: Performance Dining for Athletes
Sodexo
Sodexo is seeking an Executive Chef 2 for the Training Table TCU in Fort Worth, TX. The role entails managing a $3.2M dining operation tailored for TCU athletes, emphasizing culinary innovation and client focus. Responsibilities include menu compliance, food cost analysis, and team development while ensuring adherence to high culinary standards and food safety protocols. The position offers competitive compensation with opportunities for professional growth. Join us to enhance the nutritional well-being of student-athletes through exceptional dining services. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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