Senior Sous Chef: Multi-Outlets Kitchen Leadership
Hard Rock International
Hard Rock International is seeking a Sous Chef for its restaurant outlets at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. You will supervise kitchen staff, ensuring the highest quality in food preparation and service. Candidates must have a culinary degree and a minimum of four years of culinary experience. The position offers a dynamic work environment with various culinary experiences and competitive benefits designed for team members. #J-18808-Ljbffr Hard Rock International
Vacancy posted 2 days ago
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