Lead Sous Chef
Upper Crust Food Service
Upper Crust Food Service is seeking a classically trained Sous Chef who loves food and aims to delight customers daily. You will support the Head Chef, supervise staff, maintain a clean kitchen and dining area, and ensure safety and sanitation best practices. The role emphasizes creating from-scratch dishes, collaboration with the team on seasonal menus, and strong communication with management. Great benefits and a stable environment are offered. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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