Line Cook

Job Description

Job Description

About the Company: Flatrock Motorclub is a premier private motorsports community where passion for speed meets an elevated lifestyle. Designed for driving enthusiasts, collectors, and competitors alike, Flatrock offers an exclusive experience centered around our 3.5-mile Tilke-designed racetrack, crafted to challenge and excite at every turn.  Beyond the track, members enjoy first-class amenities, a vibrant social atmosphere, and luxury real estate opportunities- including customizable garage lofts, villas, and paddock garages. Flatrock Motorclub is redefining what it means to live the motorsports lifestyle. 

Job Title: Line Cook 

Reports To: Sous Chef, Executive Sous Chef & Chef de Cuisine 

FLSA Status: Non-exempt        

Job Description: The Line Cook is responsible for preparing and executing menu items to the highest culinary standards while maintaining a clean, organized, and efficient workstation. This role supports the culinary leadership team in delivering exceptional dining experiences and contributing to a professional, team-oriented kitchen culture. 

Professional Qualifications: 

• Proven execution as a Line Cook in fine dining, luxury hospitality, or a private club/resort environment 

• Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example 

• Passion for farm-to-table cuisine and creative use of fresh ingredients 

• Culinary degree or 2-3 years equivalent professional training preferred 

• Excellent organizational, and communication skills 

• Adaptability to a unique, non-traditional schedule of operations in a member-driven environment 

• Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment 

Essential Duties: 

• Assist and support the culinary team with the execution of our menu at the highest level 

• Collaborate closely with culinary leadership to build a world-class F&B program from the ground up 

• Lead by example & inspire the entire culinary team to consistently deliver excellence 

• Ensure compliance with all health, sanitation, and safety regulations 

• Contribute to the long-term vision and growth of the culinary program as new outlets are developed 

What Matters Most To Us: 

• Integrity and professionalism 

• Sense of urgency  

• Respect for the product and craft 

• Clean execution and organized systems 

• Leadership by example 

Why Join Flatrock Motorclub? 

• Work in a one-of-a-kind, luxury motorsports environment 

• Be a part of a hospitality team that defines world-class service 

• Engage with a distinguished and passionate membership community 

• Competitive pay and opportunities for growth within Food & Beverage 

• Appreciation for motorsports or luxury lifestyle environments 

Flatrock Motorclub is committed to creating a healthy leadership culture and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This role is vital to maintaining Flatrock Motorclub’s reputation as a premier motorsports destination. All employment is contingent upon successful completion of a drug screening and background check.   

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