Executive Chef
$85k - $90kCompass Healthcare
Salary: $85,000-90,000 Location: Tupelo, MS Morrison Healthcare is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With over 31,000 associates nationwide, the company creates personalized dining experiences for patients and in cafés. Job Summary As the Executive Chef, you will oversee kitchen operations for a 300‑bed hospital, maintaining a safe and sanitary environment for a team of 20‑25 kitchen staff. You will direct meal preparation under corporate programs and guidelines, ensuring quality and compliance. Key Responsibilities Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning and presentation standards; complete production worksheets and waste logs; taste meals to ensure quality. Train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation per company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas; ensure staff follows schedules. Maintain inventory of food and non‑food supplies to stay within guidelines while ensuring product availability. Make decisions regarding leftover food products in compliance with company guidelines. Comply with federal, state and local health and sanitation regulations and office sanitation procedures, evidenced through audits. Follow facility, department and company safety policies and procedures, including occurrence reporting. Participate in departmental meetings, staff development and professional programs. Preferred Qualifications A.S. or equivalent experience. 5+ years progressive culinary or kitchen management experience. Extensive catering experience (a plus). High‑volume, complex foodservice operations experience. Institutional and batch‑cooking experience. Hands‑on chef experience. Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation. Computer proficiency: Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and Internet. Willingness to participate in client satisfaction programs. ServSafe certification (highly desirable). Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health & Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Disclaimer Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. The company reserves the right to modify or change essential functions. We consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state and local laws. Background Screening Certain positions may require Florida Level 2 background screening. Details: Drug‑Free Workplace Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr
$85k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Executive Chef,** **you will oversee kitchen operations...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthSuggestedFlexible hours
$14.5 per hour
Position Information Job Title: Kitchen Supervisor Pay: $14.50 per hour Location: Lee County Jail - 510 Commerce St. Tupelo, MS 38804 Kitchen Hours: 4:30am-5:30pm; must have weekend availability Part Time; no more than 30 hours per week, must be able...SuggestedHourly payFull timePart timeLocal areaRemote workShift workWeekend work- ...driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis...SuggestedHome officeShift workWeekend work
$16.7 - $33.17 per hour
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$11 per hour
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$10 - $12 per hour
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$12.62 - $15 per hour
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