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Banquet Chef

Hersha Hospitality Management

Opportunity: Banquet Chef

The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction.

Your Growth Path

Executive Chef – Food and Beverage Director

Your Focus
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO's).
  • Requisition and order food and other products required to meet BEO specifications.
  • Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
  • Maintain budgeted food cost.
  • Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
  • Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
  • Ensure the safe storage of food products to minimize waste and meet food safety standards.
  • Maintain cleanliness of all banquet kitchen facilities.
  • Ensure kitchen staff has appropriate required certification, licensing and training.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
Your Background and Skills
  • Culinary degree preferred.
  • Minimum four years' banquet production experience with supervisory
HHM Hotels Benefits and Perks
  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program
Work Environment and Context
  • Work schedule varies and will include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels

Vacancy posted 1 day ago
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